Casa De Lago · Granite Bay
Twenty Years
in the Making
Casa De Lago opened its doors in 2021, but the cooking goes back much further. Our family's kitchen brings more than twenty years of experience to the classics, and it shows in the details: sauces built from scratch, meats marinated overnight, portions that mean it.
The idea has never changed. Cook the food we grew up on, serve it generously, and treat every table like family. That's quality you can taste.
